Three-ingredient Mango Popsicles
This healthy, easy to make, three-ingredient Mango Popsicles recipe is the perfect grab-and-go snack for the Family! You can even involve your toddler to make this recipe. It's the perfect treat for a hot, summer afternoon!
Prep Time7 hours hrs
Total Time7 hours hrs
Course: Dessert
Cuisine: American, Indian
Keyword: american dessert, indian dessert, organic valley, popsicles, summer snacks
Servings: 2
Author: Smita Rao
- 1 Fresh Mango Chopped 1 cup Frozen Mango can also be used
- 1 cup Whole Milk
- 2 tbsp Honey *Optional
Cut up one fresh mango into chunks or use one cup of frozen mango chunks.
Add the mango chunks into a blender along with 1 cup whole milk and 2 tablespoons honey*. Honey is optional. Read the "Notes" section below for alternatives to Honey.
Blend until smooth and pour into a silicone popsicle maker. The texture of the popsicles will depend on the fineness of the blended mixture.
Freeze overnight and enjoy on a hot summer afternoon.
- Honey is optional in this recipe. You can either skip honey or you can add any sweetener that you like. Mango is a sweet fruit and the sweetness of mango will sweeten the popsicles in this recipe.
- You can make this recipe vegan by using Almond Milk/ Oats Milk/ Reduced Fat Milk. Although, the popsicles will be creamier and less icy with Full Fat Milk.